The Mayse food service studio was tasked with the design of the Burger Street’s first freestanding prototype, transitioning from the brand’s historically drive-thru-only concept.
The project team was able to successfully arrive at a new stand-alone prototype design, encompassing both new exterior and interior brand schemes and material finishes. The new prototypical design, featuring dual drive-through lanes plan was adapted, for the first time, to a building site located in Roanoke, Texas.
3,452 SF
Prototype Development; Schematic Design through Construction Administration
