Bryce Nichols, AIA, NCARB is a seasoned Architect whose lifelong dedication to restaurant design has shaped his career. With a deep understanding of how a restaurant operates, Bryce has earned the trust of clients through his ability to deliver cost-effective solutions without compromising design integrity.
 
Since joining Mayse & Associates, Bryce has become a cornerstone of the studio’s culture. His supportive approach to mentorship fosters a nurturing environment where staff are encouraged to grow, learn, and ultimately become Architects themselves. Colleagues often credit Bryce’s guidance as instrumental in their professional development and appreciate his willingness to openly share knowledge. Bryce also extends this stewardship to his clients. As a trusted advisor, he helps clients visualize their options to solve complex design challenges.
 
Bryce’s commitment to both his craft and his team is unwavering. He guides his colleagues to ensure projects progress smoothly from concept to completion. His work reflects his dedication to technical excellence and his ultimate goal of helping others succeed. Through his leadership, Mayse & Associates Architects continues to design Architecture that Puts People First.
 
EDUCATION:
University of Texas at Arlington, Bachelor of Science in Architecture (2005)
University of Texas at Arlington, Master of Architecture (2007)
 
REGISTRATION:
Registered Architect in: AL, AR, FL, GA, KY, LA, MO, NC, NV, OK, TN, TX
 
PROFESSIONAL AFFILIATIONS:
American Institute of Architects (AIA)
National Council of Architectural Registration Boards (NCARB)
 
RELEVANT PROJECT EXPERIENCE:
500+ Restaurant Projects